This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Author: TWIGGS1952
Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.
Author: CORITA
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious...
Author: rosebud434
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Author: Allrecipes Member
Once you taste this you will never go back to the 'old' way of making coleslaw!
Author: Marcy
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and...
Author: TOPROCKMAN
Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites.
Author: Allrecipes Member
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white...
Author: Jessica Diaz
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes...
Author: Matt Wencl
A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
Author: Sharon Angel
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Author: alexandria
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Author: alexandria
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with...
Author: Elle
This slaw combines fresh crunchy cabbage and red peppers with sweet, tangy pineapple, made zesty with chipotle pepper and lime juice. It is a great accompaniment for barbecued meats.
Author: Always Cooking Up Something
Here's an easy weeknight meal that's ready to serve in about half an hour.
Author: The Sea Salt
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Author: TWIGGS1952
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes...
Author: Matt Wencl
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Author: Jenny
This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.
Author: Dawn
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw...
Author: SerenaBloom
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw...
Author: SerenaBloom
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque...
Author: Katherine S Otter
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or...
Author: DEBNJAMES
This is an easy, flavorful coleslaw that is great as a stand-alone side dish or as a topping for fish or pulled pork tacos. This coleslaw is best when left to chill overnight.
Author: Patty Ruth Hand Pirko
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Author: TWIGGS1952
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage...
Author: Robin Lee Starnes
This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!
Author: pho1962
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Author: MOGELSBERG
The creamy, garlicky dressing for this fiber-rich salad is reminiscent of Thai peanut sauce. For a milder-flavored salad, try savoy or Napa cabbage.
Author: Ann D
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions...
Author: OBIWAN120
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions...
Author: OBIWAN120
Tangy coleslaw with a hint of sweetness. Diced walnuts or slivered almonds can be added just before serving. Add 1/2 teaspoon celery seed if desired.
Author: Sharon Cunningham
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
Author: Monica Recktenwald
An excellent way to use up that leftover cabbage from the garden.
Author: Hopps
Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.
Author: prisci
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Author: Karen Koppy
This ramen noodle salad is light and crunchy. It's excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Author: Nicole Burnham
Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.
Author: MommyBennett
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P
This recipe was given me by my aunt, who loves Mediterranean cooking. A delicious, refreshing salad made from shredded cabbage and a dressing made from lemon, garlic, olive oil, and cilantro. The proportions...
Author: OBIWAN120
Pew served this salad at Thanksgiving and it was very well received.
Author: Finchesarebeautiful
Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!
Author: Jenny